New York City is known for many things - Broadway, Wall Street, Times Square - and I recently spent two consecutive weekends there playing the tourist and visiting these famous sites. While I was there, some of my non-tourist friends made sure I didn’t miss another big part of the city - the incredible food scene. As we partook in some of the best (affordable) food NYC has to offer, I quickly learned that there’s so much more to New York cuisine beyond cronuts and Shake Shack.
Totto Ramen
If I could only have one type of meal for the rest of my life, I would be quite content to have it be ramen. We came here my first weekend in the city to sate my craving for ramen, and I returned again the next week because it was just that good. Totto has all the bases covered with firm chewy noodles and flavorful pork pieces. But what really sets them apart is the broth. Instead of using a pork base for the soup, Totto uses a chicken based broth. The result is a lighter, clearer flavor that wonderfully complements the rest of the ingredients instead of overwhelming them as some other places’ broth tend to do. And for about $10-15 a bowl, it’s great value for what you pay, especially with NYC food prices.
Paiten (regular) Ramen at Totto
Joe’s Shanghai/Ginger
If you’re looking for food in NYC’s Chinatown, most guide books will recommend Joe’s Shanghai, known for their pork soup dumplings. Instead, we went to Joe’s Ginger just down the street for basically the same food but with less crowds. We ordered both the pork and the crab dumplings. Whenever I have soup dumplings, I can’t help but compare them with the ones from Din Tai Fung - I thought the dumplings at Joe’s had great flavor, but the dumpling skin was little too thick compared to DTF’s. Nevertheless, they were quite good, and very affordable at less than $10 a basket. Great place for a quick lunch to satisfy a dumpling craving.
Everyone loves XLBs
Snowdays
One thing we are severely lacking in upstate New York is a good Asian dessert place. Which is why I was exceptionally excited to go to Snowdays and have some Taiwanese style snow ice. At Snowdays you can pick between building your own cup by choosing a snow flavor, toppings, and drizzle, or picking the pre-built combos. I ordered the “Made in Taiwan” combo, featuring green tea flavored snow, mochi and grass jelly toppings, and condensed milk drizzle. My favorite part was the snow itself. It had just the right amount of fluffiness and the green tea flavor was sweet but not too sweet. I definitely thought it was worth the $6 for the regular cup.
"Made in Taiwan" snow ice at Snowdays
Takashi
This trendy yakiniku place is the one pricier restaurant I have listed here. We split roughly 10 plates of meat between five people and ended up paying around $50 each, so not quite gourmet Michelin prices, but still more than I usually spend on food. Though I guess these sort of prices are to be expected for good yakiniku, and the stuff here was quite good. I’m not an expert on meat, but the marbling on the beef was beautiful, which I’ve heard is indicative of high quality meat. Our waitress was supremely helpful, giving us excellent suggestions for cuts to try, and great recommendations for marinades. Everything we had that night, from the beef tongue to the short-rib, was delicious. If it wasn’t for the price, I’d go back in a heartbeat, but if you do want to splurge you can’t go wrong here.
Yakiniku at Takashi
Cooking all the meat
Adrienne’s Pizza Bar
A large variety of pizza, pasta, and salads are available at Adrienne’s Pizza Bar, but apparently what you’re supposed to do here is order the “Old Fashioned Pizza”, a rectangular pie you can customize with individual toppings. The first thing I noticed when our pie came out was that it was huge. We definitely got our bang for our buck with our large cookie sheet sized pizza we only paid around $40 for total. The pizza itself also tasted great. The crust was pleasantly crispy, and the ingredients all combined harmoniously into perfection with every bite. Alas, even with the three of us we couldn’t finish the enormous pie. (But I’m sure the homeless person we gave our leftovers to enjoyed the rest.) Delicious food, and excellent value considering this was right in the heart of the financial district.
Giant pizza at Adrienne's
Looking forward to eating more on future trips to the city!
- MC 9/20